Wine and...Books: THE THREE-BODY PROBLEM by Cixin Liu

Today we tackle the Chinese sci-fi sensation, the first book in the "Remembrance of Earth's Past" trilogy by Liu Cixin, the first Asian winner of the Hugo Award.

THE WINES WE PAIRED WITH THIS ALBUM!

Dallas' Wine
Filipa Pato 'Dinamica' Bairrada Branco 2023
A blend of 80% Bical and 20% Arinto that has been aged for 5-6 months on the lees. 11.5% abv.

Dave's Wine
2016 Telescope Mavrud Bulgaria
This wine features an indigenous Bulgarian red varietal, Mavrud. The grapes were carefully harvested and sorted by hand. Following fermentation, the wine was aged for ten months in French oak barrels.

You can currently purchase this for $9.99/bottle + free shipping with 6 bottles or more (so $59.94 for 6 bottles, free shipping!!!) at Big Hammer Wines:
Get Deal Here While it Lasts

Chapters

• 0:17 Dave's On a Diet
• 6:47 Proper Intro
• 9:08 What We're Drinking with the Book!
• 21:15 Author Liu Cixin
• 28:54 The Cultural Revolution
• 37:24 Losing Faith in Humanity
• 43:57 Putting Faith Into the Unknown
• 49:40 The Three-Body Problem in Physics
• 58:17 The Aliens (the Trisolarians)
• 1:04:44 Wrap-up!